Izakaya Ronin is a restaurant, bar, and speakeasy featuring extensive sushi and sake selections, as well as consistently changing chef’s tasting and omakase menus.

Helmed by executive chef Corey Baker, Izakaya Ronin sources the highest quality ingredients, including fish two days out of the water from Japan’s famed Tsukiji Fish market, Izakaya Ronin is located in RiNo’s Industry co-working space.

Extensive sushi and sake selections are served in Izakaya Ronin’s first-floor dining room, sushi bar, and cocktail lounge for dinner Tuesday through Saturday. Downstairs, beginning at 9 p.m. and staying open until 1:30 a.m. Wednesdays through Saturdays, within a repurposed boiler room, a late-night moguri izakaya (in Japanese, roughly, a “speakeasy” or “hidden tavern”) serves a selection of warm, pub-style Japanese small plates, accompanied by creative craft cocktails and the largest selection of Japanese whiskies in Denver.

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